Pigeon Pea
One of the most well-liked tropical and subtropical legumes is the pigeon pea. It is known to be drought hardy and to develop quickly. Tonnes of pigeon peas are exported annually by the pigeon pea shipper in India. Many different recipes around the globe, including those in India and Indonesia, use pigeon peas. As a result, India is exporting more pigeon peas. Indian pigeon pea exporters are making excellent money as a result of their uses in livestock feeding and other applications. Pigeon peas are exported from India in a variety of forms.
Nutrients | Calories 343 Carbohydrates 62.8g Fiber 15.3grams |
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Minerals | Iron Calcium Magnesium Phosphorus Potassium Sodium |
vitamin | vitamin C,B1,B2,B3,B6 |
Protein | 21.7 grams |
Fat | 1.5 grams |